Honey Walnut Shrimp
Bring the flavors of Panda Express home with this easy Honey Walnut Shrimp recipe. Crispy shrimp, creamy sauce, and candied walnuts in less than 30 minutes.
Servings: 4
Calories: 461kcal
Ingredients
- 1 lb shrimp peeled and deveined (453 g)
- ½ cup cornstarch 2.21 oz | 60 g
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 large egg beaten
- Oil to fry
Walnuts
- 2 tablespoons honey
- 1 teaspoon water
- ¼ cup walnuts 1.06 oz | 30 g
Sauce
- ½ cup mayonnaise 4.23 oz | 120 g
- 2 tablespoons honey
Instructions
Sauce
- In a small bowl, combine mayonnaise and honey. Set aside.
Walnuts
- In a saucepan, stir honey and water together on medium heat. Bring to a simmer and add walnuts. Cook until sticky.
Shrimp
- Heat a pan with 1 cup oil on medium high heat. Add cornstarch with salt and pepper in a bowl. Add egg in another bowl. Dredge shrimp in the cornstarch bowl then in the egg bowl. Fry shrimp until golden and crispy. Place on a plate with kitchen paper to remove the excess of oil.
- Add shrimp in a bowl, coat with the sauce and top with candied walnuts.
Video
Notes
Nutrition information is an approximation and does not account for the amount of oil that they shrimp may absorb.
Nutrition
Calories: 461kcal | Carbohydrates: 35g | Protein: 18g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 196mg | Sodium: 1419mg | Potassium: 199mg | Fiber: 1g | Sugar: 18g | Vitamin A: 286IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1mg
