Homemade Vanilla Ice Cream
This homemade recipe is easy to make and is made with wholesome ingredients. It's delicious by itself or topped with fresh fruit, caramel, or chocolate.
Servings: 1 batch
Calories: 354kcal
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3 large egg yolks
- 1 cup sugar
- 2 teaspoons vanilla
Instructions
- Place whipping cream, milk, egg yolks, and sugar in a large saucepan. Whisk constantly over medium heat for 8 to 10 minutes, or until mixture is slightly thickened.
- Add vanilla and remove from heat.
- Allow cream mixture to cool completely (at least 1 hour). To prevent a "skin" from forming, cover custard mixture with a layer of plastic wrap. Chill for 8 to 24 hours.
- Pour mixture into ice cream freezer container and process according to manufacturer's directions.
- Freeze in an airtight container.
Video
Nutrition
Serving: 1/2 cup | Calories: 354kcal | Carbohydrates: 28g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 57mg | Sugar: 28g
