Homemade Banana Nut Muffins Recipe
These banana nut muffins are moist and have just the right amount of sweetness and nuts.
Servings: 12 muffins
Calories: 307kcal
Ingredients
- 3 bananas mashed
- ¼ cup unsalted butter melted
- ¼ cup whole milk
- 1 large egg
- 1 teaspoon vanilla
- ½ cup brown sugar
- ½ cup sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup walnuts chopped + extra to top muffins before baking, if desired
Instructions
- Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
- Mash three bananas in a large bowl. Add melted butter and milk and mix to combine. Beat in the egg and vanilla, and sugars.
- Combine the flour, salt, and baking soda in a separate bowl.
- Add the flour mixture to the banana mixture. Mix well, but be careful to not over-mix. (You want to make sure that no streaks of flour remain.) Fold in the walnuts.
- Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
- Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
Video
Nutrition
Serving: 1 | Calories: 307kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 325mg | Fiber: 2g | Sugar: 23g
