High Protein Vanilla Ice Cream
This High-Protein Vanilla Ice Cream is made in the Ninja Creami using milk, cream cheese, and vanilla protein powder for a smooth, creamy pint with great texture. Easy to customize and perfect for dessert or a protein-packed treat.
Servings: 4
Calories: 64kcal
Ingredients
- 1 cup milk whole milk is best
- 2 tablespoons cream cheese softened
- 1 serving vanilla protein powder
- 3 tablespoons powdered sweetener powdered sugar, erythritol, monkfruit, or allulose — powdered dissolves best
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Add the milk, cream cheese, protein powder, powdered sweetener, vanilla extract, and salt to a blender.
- Blend until completely smooth.
- Pour the mixture into a Ninja Creami pint container and top with the lid.
- Freeze for 24 hours, making sure the pint is completely solid.
- Install the frozen pint in the Ninja Creami and run the Lite Ice Cream cycle.
- Add 1–2 tablespoons of milk, if needed, and run the Mix-In cycle until creamy.
- Scoop and serve immediately.
Notes
Nutrition information is an approximation and will vary depending upon brands used.
Nutrition
Calories: 64kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 103mg | Sugar: 3g | Vitamin A: 196IU | Calcium: 83mg | Iron: 0.01mg
