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French Fry Seasoning
Add all kinds of deliciousness to your side dish with this Fry Seasoning! You get a little kick from the cayenne pepper, gorgeous color from the paprika, and all kinds of flavor from the garlic, onion, and Italian seasoning.
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
staple
Cuisine:
American
Servings:
1
Calories:
33
kcal
Author:
Lynda - Southern Kissed
Ingredients
2
teaspoons
garlic salt
2
teaspoons
paprika
2
teaspoons
Italian seasoning
1
teaspoon
onion powder
½
teaspoon
black pepper
¼
teaspoon
cayenne pepper
Instructions
Combine all ingredients in a small container and mix until fully combined.
Use immediately or store in a sealed container in a dry pantry for up to 6 months.
Video
Notes
If you don’t like a spicy seasoning, swap out the cayenne for more paprika.
If you like it a bit spicier, double the cayenne.
If you don’t have garlic salt, you can use garlic powder and add some salt to taste.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
4656
mg
|
Potassium:
186
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
2252
IU
|
Vitamin C:
1
mg
|
Calcium:
89
mg
|
Iron:
3
mg