Easy Wendy's Chili Copycat Recipe
This Easy Wendy’s Chili Copycat Recipe is a delicious version of America’s favorite chili. It’s beefy chili goodness made at home.
Servings: 8 servings
Calories: 384kcal
Ingredients
- 2 pounds ground beef
- 1 onion diced
- 45 ounces chili beans or tri-colored beans
- 2 cans Ro*Tel
- ¼ cup chili powder
- 2 - 4 Tablespoons cumin
- 8 ounces tomato sauce
- 1 cup water
Instructions
- Brown ground beef and onion in an Instant Pot using the Sauté function. Cook until the beef is no longer pink.
- Stir in chili beans, Ro*Tel, tomato sauce, spices, and 1 cup of water.
- Press SLOW COOK and cook for 4 - 8 hours on LOW.
- Remove lid from the Instant Pot, stir, and enjoy!
Video
Notes
If making on the stovetop, simmer at a low temperature for 30 minutes.
If using a CrockPot or slow cooker, cook the beef and onions on the stovetop first and then transfer to slow cooker. Add remaining ingredients, stir, and cook on LOW setting for 4 - 8 hours.
Nutrition
Serving: 1 | Calories: 384kcal | Carbohydrates: 14g | Protein: 34g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 712mg | Fiber: 4g | Sugar: 4g
