Easy Cream Cheese and Jelly Appetizer
The world's easiest appetizer is made with only three items and no baking experience is necessary.
Servings: 16 servings
Calories: 213kcal
Ingredients
- 8 ounces of cream cheese
- 4 - 8 ounces jelly jam, preserves, or cocktail sauce
- Box of Nut-Thins
Instructions
- Take a block of cream cheese and place it on a serving plate.
- Warm ½ – 1 cup of jelly, jam, or preserves so that it can be poured over the cream cheese. You can do that either by putting it in a small pot and warming over low heat on the stove top or by microwaving it for about 20 – 30 seconds on HIGH. Stir the jelly well.
- Top cream cheese with warmed jelly, jam, or preserves.
- Serve with Nut Thins.
Video
Nutrition
Serving: 1 | Calories: 213kcal | Carbohydrates: 43g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 100mg | Fiber: 1g | Sugar: 31g
