Easy Banana Pudding
Cool and creamy, banana pudding is a sweet treat for any occasion.
Servings: 8
Calories: 269kcal
Equipment
- Mixing bowl
- Whisk
Ingredients
- 3.5 ounces instant banana pudding mix
- 1 ½ cups milk
- 8 ounces Cool Whip
- 2 cups crushed vanilla wafers
- 2 medium bananas
Instructions
- Add contents of pudding mix to a large mixing bowl. Add milk and whisk until the mixture is smooth. Let the pudding mixture sit for a couple of minutes to thicken.
- Slice bananas and coarsely crush vanilla wafers
- Blend Cool Whip into the pudding mixture. Fold in bananas and crushed cookies.
- Scoop banana pudding into jars or dessert cups. When ready to serve, top with additional banana slices and vanilla wafers.
Video
Nutrition
Serving: 1 | Calories: 269kcal | Carbohydrates: 48g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 335mg | Potassium: 230mg | Fiber: 1g | Sugar: 29g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg
