Easy Apple Dumplings Recipe
These crescent roll apple dumplings are a great option for a quick and easy dessert that doesn’t sacrifice flavor. The combination of tender apples, sweet cinnamon sauce, and flaky crescent rolls makes them a delightful treat that’s perfect for any occasion.
Servings: 8
Calories: 400kcal
Ingredients
- 2 apples Golden Delicious or Granny Smith, peeled and cored
- 2 cans crescent rolls regular style (not Grands). 8 count each
- 2 sticks butter
- 1 ½ cups brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 ½ cups 7-Up or other lemon soda
Instructions
- Preheat oven to 350 degrees. Butter a 9x13-inch baking dish.
- Cut each apple into 8 slices. Roll each slice in 1 crescent roll and place in a buttered dish.
- Melt butter in a small saucepan over medium heat; stir in sugar, vanilla, and cinnamon. Cook until thickened, remove from heat and pour over dumplings. Pour soda in middle and along edges of the pan (not over rolls).
- Bake 35 to 45 minutes, or until golden brown. Serve warm.
Video
Notes
Recipe excerpted from Mississippi Church Suppers, copyright 2015, and reprinted with permission.
Nutrition
Serving: 2dumplings | Calories: 400kcal | Carbohydrates: 74g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 460mg | Potassium: 106mg | Fiber: 1g | Sugar: 55g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
