DIY Charcuterie Board
Creating a charcuterie board is a delightful and straightforward process once you know the essentials. In about 30 minutes, you can craft a stunning platter that features a variety of meats, cheeses, fruits, nuts, and accompaniments, making it perfect for any special occasion.
Servings: 6
Calories: 310kcal
Ingredients
- Brie wheel
- Gouda cubed
- Blue Stilton
- Prosciutto
- Genoa Salami
- 1 cup Cashews
- 1 cup Pistachios
- 1 bunch Green Grapes
- 1 cup Dried Figs
- Fig Jam
- Scalloped Crackers
- Cheese Crackers
Instructions
Prepare the Cheeses
- Arrange the Brie wheel as the centerpiece.
- Cube the Gouda for easy snacking.
- Crumble the Blue Stilton for a bold flavor contrast.
Assemble the Cured Meats
- Roll up the prosciutto into tight rolls.
- Make salami roses by placing slices over a narrow glass and folding them over each other.
Add Nuts & Fruits
- Scatter Cashews and Pistachios around the board, ensuring they fill gaps and add texture.
- Place bunches of Green Grapes for a refreshing palate cleanser.
- Position Dried Figs strategically to balance sweetness.
Include Accompaniments
- Spoon Fig Jam into a small dish and place it near the cheese.
Layer with Crackers & Bread
- Arrange Scalloped Crackers and Cheese Crackers in various spots for a mix of textures.
Video
Notes
Nutrition information is just an estimate - it’ll vary based on the brands, portions, and, let’s be honest, how many trips you make back to the board. Keep a few extras on standby so you can replenish before anyone notices their favorite cheese is gone!
Nutrition
Calories: 310kcal | Carbohydrates: 32g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 6mg | Potassium: 561mg | Fiber: 5g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 3mg
