Crockpot Cowboy Soup
Crockpot Cowboy Soup is a hearty mix of ground beef, beans, corn, and bold spices that come together in your slow cooker. Perfect for a cozy family dinner or meal prep!
Servings: 6
Calories: 503kcal
Ingredients
- 1 pound ground beef browned and drained
- 2 cups beef broth
- 1 large yellow onion diced
- 1 green bell pepper diced
- 15.25 ounces kidney beans drained
- 15 ounces black beans drained
- 14.5 ounces diced tomatoes
- 15.5 ounces sweet corn drained
- 6 ounces tomato paste
- 1 tablespoon chili powder
- 1 tablespoon liquid smoke optional
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in the crockpot and stir.
- Cover and cook for 4 hours on high or 6 hours on low.
- Serve hot.
Video
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
Calories: 503kcal | Carbohydrates: 60g | Protein: 31g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1010mg | Potassium: 1522mg | Fiber: 16g | Sugar: 12g | Vitamin A: 1293IU | Vitamin C: 37mg | Calcium: 110mg | Iron: 8mg
