Crockpot Chocolate Cobbler
This Crockpot Chocolate Cobbler is pure comfort - rich, gooey, and made right in your slow cooker! Easy to make, hard to resist, and perfect with vanilla ice cream
Servings: 8
Calories: 689kcal
Equipment
- 6-quart crockpot or larger
Ingredients
- 3 cups all-purpose flour
- 3 cups boiling water
- 3 ½ cups sugar
- 1 cup whole milk
- ½ cup salted butter melted
- 6 tablespoons + ½ cup cocoa powder divided
- 2 teaspoons vanilla extract
- Vanilla ice cream optional garnish
Instructions
- Combine all ingredients in the Crockpot except for 2 cups of sugar and ½ cup of cocoa powder. Mix thoroughly.
- In a separate bowl, mix the reserved 2 cups of sugar and ½ cup of cocoa powder together. Sprinkle evenly over the top of the batter in the Crockpot.
- Cover and cook on HIGH for 3–4 hours, or until the top looks set and slightly crusted.
- Spoon into bowls and serve warm with vanilla ice cream, if desired.
Video
Notes
Nutrition info is calculated for 8 servings and does not include the ice cream… mostly because that’s between you, your scoop, and your conscience.
Nutrition
Calories: 689kcal | Carbohydrates: 139g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 110mg | Potassium: 496mg | Fiber: 11g | Sugar: 90g | Vitamin A: 404IU | Calcium: 82mg | Iron: 6mg
