Cracklin’ Oat Bran Cereal Clone (Gluten-Free Recipe)
Enjoy the rich flavor of homemade Cracklin’ Oat Bran, a high-fiber, oven-baked cereal made with whole grain oats and coconut flakes, perfect for a quick breakfast or a wholesome snack.
Servings: 8 servings
Calories: 297kcal
Ingredients
- 1½ cups oats
- 1 cup oat bran
- ½ cup packed brown sugar
- ½ cup sweetened coconut
- ½ cup ground flaxseeds
- 1 tablespoon cinnamon
- ½ teaspoon salt
- pinch of nutmeg
- ⅓ cup coconut oil in liquid state
- ⅓ cup maple syrup
- 1 tablespoon molasses
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees.
- Add all of the dry ingredients to the well of a large food processor and pulse 5-6 times.
- Add remaining ingredients and process on high until mixture is moist.
- Spread mixture onto baking sheet lined with parchment paper.
- Bake for approximately 25 minutes.
- Remove from oven and allow to cool. Break granola into pieces and store in an airtight container.
Video
Notes
Once the cereal is done, remove it from the oven and allow it to cool. Break the granola into pieces and store in an airtight container.
Alternatively, after you remove the cereal from the oven and while it is still warm, gently cut (score) it into small rectangles but don’t separate it.
If you want to try to replicate the hole in the middle, insert a chopstick point into the middle of each piece and lightly move it around. The cereal will be soft and pliable while it is still hot. Allow it to cool and harden, then break it into pieces.
Adapted from http://foodfunlife.blogspot.com/2013/04/cracklin-oat-bran-copycat-granola.html
Nutrition
Serving: 1/16 batch | Calories: 297kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Sodium: 169mg | Fiber: 5g | Sugar: 23g
