Cheeseball with Bacon and Pecans Recipe
Cream cheese is combined with cheese and seasonings and then topped with bacon bits and pecan pieces to make one delicious appetizer.
Servings: 12
Calories: 185kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sharp Cheddar cheese shredded
- ½ cup bacon bits
- ½ cup pecans chopped
- ¼ cup green onions chopped
- 2 tablespoons milk
- 2 teaspoons Everything Bagel seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Place cream cheese, shredded cheddar, all seasoning, and milk in a medium-sized bowl or in the bowl of a stand mixer. Mix until well combined.
- Add half of the bacon bits, half of the green onions, and half of the pecans to the cheese mixture.
- Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball.
- Put the cheeseball in the refrigerator for 20 minutes.
- In a shallow bowl, mix the remaining chopped pecans, bacon bits, and green onions.
- Remove the cheeseball from the refrigerator.
- Roll the cheeseball in the prepared shallow bowl making sure the whole ball is coated in the remaining coating.
- Serve with crackers.
Video
Nutrition
Serving: 1 | Calories: 185kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 340mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 0.3mg
