Brown Sugar Glazed Meatloaf
Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!
Servings: 6 servings
Calories: 389kcal
Ingredients
- ¾ cup ketchup
- ¾ cup packed brown sugar
- 1 teaspoon salt
- 1 ⅓ pounds grass-fed ground beef
- 1 ⅓ cups bread crumbs
- 1 small yellow onion chopped
- 1 green bell pepper chopped
- 2 eggs
- ¼ cup milk
Instructions
- Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
- Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
- Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
- Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
- Place meat mixture into loaf pan and smooth down the top. Spread remaining glaze on top of loaf.
- Bake for 1 hour or until internal temperature is 155 to 160 degrees.
- Remove from oven and allow to rest for 10 minutes before serving.
Video
Nutrition
Serving: 1 | Calories: 389kcal | Carbohydrates: 51g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 112mg | Sodium: 899mg | Fiber: 2g | Sugar: 31g
