Breakfast Muffins Recipe
These sweet muffins are perfect for breakfast and brunch and are super easy to make.
Servings: 9
Calories: 334kcal
Ingredients
- 1 ½ cups plus 2 tablespoons flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ teaspoon nutmeg
- ½ cup milk
- 1 egg beaten
- ⅔ cup butter melted and divided
Topping
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon vanilla
Instructions
- Preheat oven to 400 degrees F. Spray muffin cups with nonstick cooking spray.
- In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
- Fill muffin cups ½ full. Bake for 20 minutes or until lightly browned.
- While muffins bake, mix sugar, cinnamon, and vanilla in a small bowl to make topping.
- Remove muffins from tin immediately, dip in remaining 1/3 cup melted butter, and roll in topping mixture.
Video
Notes
Recipe excerpted from Muffins by Cyndi Duncan and Georgie Patrick, 2nd edition, copyright 2022, and used with permission.
Nutrition
Serving: 1 | Calories: 334kcal | Carbohydrates: 48g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 186mg | Potassium: 149mg | Fiber: 1g | Sugar: 29g | Vitamin A: 469IU | Vitamin C: 0.01mg | Calcium: 68mg | Iron: 1mg
