Bread Machine Dinner Rolls
Indulge in the warm, fluffy perfection of homemade dinner rolls, effortlessly crafted with a bread machine for ultimate convenience and deliciousness. This recipe yields irresistibly soft rolls, perfect for any meal or occasion.
Servings: 16
Calories: 156kcal
Ingredients
- 1 cup whole milk at room temperature
- ¼ cup butter melted
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 egg
- 2 tablespoons butter softened, for greasing the pan
- 2 tablespoons butter for brushing on top of baked rolls
Instructions
- Place whole milk, melted butter, sugar, flour, salt, and instant yeast in the bread machine pan. Add the egg. Set the DOUGH cycle.
- Butter a 9x13-inch baking dish with 2 tablespoons of softened butter. Set aside.
- Once the dough cycle has finished, remove dough and place on a lightly floured surface. Divide dough into 16 balls.
- Place dough balls into baking pan in 4 roughs across and 4 roughs lengthwise. Place pan in a cold oven and turn the light on. Let the dough rise for 1 hour.
- Remove pan from oven and heat oven to 350 degrees Fahrenheit. Place baking pan into heated oven and bake for 20 minutes or until the rolls are golden brown.
- Remove pan from oven and spread 2 tablespoons of butter over the top of the hot rolls.
- Let the rolls cool for several minutes in the hot pan. Remove to a baking rack to finish cooling.
- Store cooled rolls in an airtight container.
Video
Nutrition
Calories: 156kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 0.001mg | Calcium: 26mg | Iron: 1mg
