Banana Oat Cake
This moist and flavorful Banana Oat Cake is made with ripe bananas and hearty oats. Perfect for breakfast or dessert, this easy-to-make cake is sure to become a family favorite!
Servings: 8 slices
Calories: 343kcal
Ingredients
- ¾ cup all-purpose flour
- 1 ⅓ cups rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ⅔ cup light brown sugar
- 2 large eggs at room temperature
- 1 cup ripe mashed bananas
- 1 teaspoon vanilla extract
Topping
- ¾ cup rolled oats
- ⅓ cup light brown sugar
- 2 tablespoons butter melted and cooled
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Prepare an 8 x 8 baking pan by lightly spraying with non-stick cooking spray or lining it with parchment paper.
- In a medium bowl, combine the flour, oats, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and brown sugar on medium speed of an electric mixer for approximately 3 minutes. Add eggs one at a time until well combined. Add bananas and vanilla.
- Add the flour mixture, beating until well combined. Pour batter into prepared pan and set aside.
- For the topping, in a medium bowl combine the rolled oats, brown sugar, melted butter, and cinnamon together until crumbly. Generously sprinkle the cake with the topping mixture.
- Bake for 35 to 40 minutes or until a cake tester inserted into the center of the cake comes out clean. Cool for 20 to 30 minutes.
Video
Nutrition
Serving: 1slice | Calories: 343kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 352mg | Fiber: 2g | Sugar: 26g
