Thai Chicken Stir-Fry
Did somebody say chicken?!
If you like spicy dishes then you are going to LOVE this healthy Thai Spicy Basil Chicken Stir-Fry recipe. The dish is full of veggies and can be prepared in one skillet.
INGREDIENTS onions carrots red bell pepper green bell pepper water chestnuts button mushrooms garlic serrano chiles jalapeños fresh basil
DIRECTIONS Cook chicken in sesame oil until no longer pink. Remove to plate and set aside. Whisk together broth, hoisin sauce, soy sauce, fish sauce, brown sugar, and cornstarch. Set aside.
Heat oil in a wok or large skillet over high. Add onions and carrots; stir-fry 1-2 minutes. Add bell peppers, water chestnuts, and mushrooms; stir-fry 1-2 minutes.
Add chicken, garlic, jalapeños and serrano and cook for 2-3 minutes. Stir in broth mixture; simmer until thickened. Stir in basil and heat until wilted. Serve with rice.