White Chocolate Macadamia Nut Cookies
These irresistible treats boast a chewy texture, decadent white chocolate chips, and crunchy macadamia nuts.
Servings: 30 cookies
Calories: 164kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup white chocolate chips
- ½ cup macadamia nuts
- 1 cup butter at room temperature (2 Sticks)
- 2 eggs beaten
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In a medium bowl, whisk the flour, baking soda, and baking powder. Set aside.
- In a large bowl of a stand mixer using the paddle attachment, cream butter, sugar, eggs, and vanilla at medium speed.
- Reduce the mixer speed to low and add the dry ingredients to the wet ingredients. Fold in the white chocolate chips and macadamia nuts until thoroughly combined.
- Using a cookie scoop drop the cookie dough onto the prepared cookie sheet, leaving about an inch in between each cookie.
- Bake cookies for about 9-11 minutes or until they start to become golden brown. Remove them from the oven and allow them to rest for 10-15 minutes before serving.
Video
Notes
Storage
Once cookies have cooled, store them wrapped with plastic wrap or in an airtight container at room temperature. Nutrition Information The information provided is an estimation and will vary depending on exact measurements, cookie size, and brands used.
Once cookies have cooled, store them wrapped with plastic wrap or in an airtight container at room temperature. Nutrition Information The information provided is an estimation and will vary depending on exact measurements, cookie size, and brands used.
Nutrition
Calories: 164kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 77mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg
