White Chocolate Cranberry Cookies Recipe
Sweet, tangy, and crunchy, these Cranberry and White Chocolate Cookies are perfect for holiday baking or any time you need a delicious treat.
Servings: 16
Calories: 264kcal
Ingredients
- ½ cup salted butter softened
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg room temperature
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 cup dried cranberries
- ¾ cup white chocolate chips
- ¾ cup macadamia nuts chopped
Instructions
- Preheat the oven to 325°F (165°C). Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, combine the butter and sugars. Cream until smooth.
- Add in the vanilla and egg, mixing until incorporated.
- Add flour and baking soda, mixing until thoroughly combined.
- Fold in the dried cranberries, white chocolate chips, and macadamia nuts until combined.
- Drop 2 tablespoons of dough onto the baking sheet, placing them about 2 inches apart.
- Bake for 10-12 minutes until the centers are just set. Cool on the baking sheet for 3-5 minutes before moving to a cooling rack to cool completely.
Nutrition
Serving: 2cookies | Calories: 264kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 163mg | Potassium: 79mg | Fiber: 1g | Sugar: 24g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
