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–+ servings
Spoon with vinegar slaw being held over a glass bowl.
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4.39 from 34 votes

Vinegar Coleslaw

This Vinegar Slaw is a classic, tangy side dish that complements any barbecue spread. With just four ingredients, it's easy to make and a crowd-pleaser every time.
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Course: Side Dishes
Cuisine: American
Servings: 6 servings
Calories: 134kcal
Author: Lynda - Southern Kissed

Ingredients

  • ¾ cup sugar
  • ¾ cup vinegar
  • 1 cup water
  • ½ teaspoon salt
  • 1 package coleslaw blend or shredded cabbage

Instructions

  • Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
  • Remove from heat and pour over coleslaw blend in a large bowl.
  • Refrigerate for at least 2 hours.

Video

Notes

I like to use a bag of Angel Hair cabbage to make this dish.  
You don't have to use a bag of prepared cabbage or coleslaw mix.  You can shred or thinly slice cabbage and use that in its place.

Nutrition

Serving: 1 | Calories: 134kcal | Carbohydrates: 28g | Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 218mg | Fiber: 1g | Sugar: 27g
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