UnStuffed Bell Pepper Soup
Enjoy the flavor of classic stuffed peppers with none of the work. This easy Crockpot UnStuffed Pepper Soup is hearty, flavorful, and perfect for busy nights.
Servings: 6
Calories: 303kcal
Equipment
- 6-Quart Crock Pot or Larger
Ingredients
- 3 cups beef broth
- 2 cups cooked white rice
- 1 pound ground beef browned and drained
- 1 small yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 can tomato sauce 14oz
- 1 can diced tomatoes drained (14oz)
- 1 tablespoon liquid smoke
- ½ tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
Instructions
- Place all ingredients in the crockpot, except for the rice. Gently stir ingredients.
- Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.
- Add the cooked rice to the pot, stir, and serve. Enjoy!
Video
Nutrition
Calories: 303kcal | Carbohydrates: 23g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 992mg | Potassium: 529mg | Fiber: 2g | Sugar: 5g | Vitamin A: 781IU | Vitamin C: 49mg | Calcium: 63mg | Iron: 3mg
