Tiramisu Cheesecake
This rich, sweet and comforting tiramisu cheesecake is a fun twist on some of your favorite flavors! Inspired by the classic Italian dessert that combines coffee-soaked ladyfinger cookies with tangy cream cheese in an oozing layered cake -- this delectable dish will leave you wanting more.
Servings: 8
Calories: 613kcal
Equipment
- 9" springform pan
- 9 x 13 Baking Pan
Ingredients
- 1 ½ cups Oreos crushed
- 16 ounces cream cheese at room temperature
- ¾ cup mascarpone cheese at room temperature
- 2 large eggs
- 1 cup sugar
- ¼ cup instant coffee
- chocolate shaving
Instructions
- Preheat oven to 350° and line the bottom of springform pan with crushed Oreos to form a crust. Press the cookie crumbs down with a glass to compact it.
- Whip cream cheese and mascarpone cheese in a medium size bowl with an electric mixer until smooth.
- Add eggs and mix until eggs are fully incorporated throughout the mixture.
- Add sugar and instant coffee to the cream cheese mixture and mix slowly until the mixture is smooth and creamy.
- Pour the cheesecake mixture into the springform pan and place it on a 9 x 13 baking pan. Fill the baking pan with about 1/2 inch – 1 inch of hot water.
- Bake the cheesecake for 50 minutes or until the middle of the cheesecake is only slightly jiggly.
- Allow the cheesecake to cool for half an hour. Refrigerate for 4 hours or until fully set.
- Garnish cooled cheesecake with chocolate shavings.
Video
Notes
Nutrition information is an estimation.
Tip: Wrap the bottom of the springform pan with aluminium foil to help prevent water from leaking into the pan.
Nutrition
Serving: 1slice | Calories: 613kcal | Carbohydrates: 58g | Protein: 9g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 353mg | Potassium: 464mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1129IU | Calcium: 114mg | Iron: 4mg
