Thin Mint Hot Chocolate Bombs
These delicious homemade hot chocolate bombs have the great flavors of classic Thin Mint Cookies. Combine with milk for a perfect holiday beverage that both the young and young-at-heart will love.
Servings: 6 chocolate bombs
Calories: 1024kcal
Ingredients
- 2 cups Chocolate Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- ¼ cup Green Candy Melts
- 6 Crushed Thin Mint Cookies
Instructions
- Place chocolate candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
- Place 2 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
- Place the chocolate filled bomb molds into the freezer for 5 minutes.
- Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
- Fill 6 of the molds with 2 tbsp hot chocolate mix, 1 tbsp crushed cookies, and 6-8 mini marshmallows.
- Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
- Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
- Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot chocolate bomb.
- Place green candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package.
- Using a piping bag or a fork, drizzle the green candy melts over the assembled chocolate bombs then immediately follow by sprinkling additional crushed cookies over them.
- Place the hot chocolate bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
Video
Notes
Tip: If you are using individual molds, use a muffin tin to hold the halves.
To use the hot chocolate bombs, place them in a mug and pour 2 cups hot milk over the top. If the hot chocolate mix that you used is made with milk, then you can use hot water instead.
Stir until the chocolate bombs have completely melted and enjoy!
Nutrition
Serving: 1 | Calories: 1024kcal | Carbohydrates: 186g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 844mg | Fiber: 8g | Sugar: 145g
