Taco Queso Dip
This Crockpot Taco Queso Dip is dangerously easy—just four ingredients, a slow cooker, and zero stress. Creamy, beefy, and perfect for scooping straight from the pot.
Servings: 12
Calories: 218kcal
Ingredients
- 16 ounces ground beef browned and drained
- 16 ounces salsa
- 16 ounces nacho cheese sauce
- 8 ounces sour cream
Instructions
- In a mixing bowl, combine the cooked ground beef, salsa, nacho cheese sauce, and sour cream. Stir until fully combined.
- Pour the mixture into the crockpot.
- Cover and cook on HIGH for 1 hour 30 minutes.
- Switch the crockpot to WARM and serve as a dip or topping.
Video
Notes
Nutrition information is only for the dip and does not include tortilla chips or other goodies used for dipping.
Nutrition
Calories: 218kcal | Carbohydrates: 6g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 589mg | Potassium: 223mg | Fiber: 1g | Sugar: 4g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
