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Sweet potato casserole topped with a brown sugar pecan mixture.
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Sweet Potato Casserole

Creamy sweet potatoes topped with brown sugar and pecans - it doesn't get any better.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 503kcal
Author: Lynda - Southern Kissed

Ingredients

Sweet Potatoes

  • 40 ounces canned sweet potatoes drained
  • 1 egg
  • ¾ cup sugar
  • ½ stick butter
  • ⅓ cup milk
  • ¼ cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Topping

  • 1 cup brown sugar
  • ⅓ cup plain flour
  • ⅓ cup butter
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Mix sweet potato ingredients together in a food processor until smooth. Pour into a 9-inch casserole dish that has been sprayed with non-stick cooking spray.
  • Mix brown sugar, flour, butter and pecans together. Spread evenly over potato mixture.
  • Bake 45 minutes to 1 hour or until casserole does not "jiggle."

Video

Nutrition

Serving: 1 | Calories: 503kcal | Carbohydrates: 83g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 305mg | Potassium: 659mg | Fiber: 6g | Sugar: 52g | Vitamin A: 20404IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 2mg
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