Sweet Cornbread With Rosemary
Got cornmeal? Sweet Cornbread With Rosemary recipe is a great accompaniment, whether it be a barbecue, chili, or beef stew. It goes great with just about everything.
Servings: 9 servings
Calories: 284kcal
Ingredients
- 2 cups self-rising cornbread mix
- 1 egg
- 2 tablespoons oil
- 1 cup milk
- ¼ cup agave syrup
- 2 tablespoons fresh rosemary
Instructions
- Preheat oven to 420 degrees Fahrenheit.
- Chop 2 tablespoons of fresh rosemary, set aside.
- In a large bowl, whisk together cornmeal mix, egg, oil, milk, and agave.
- Stir in fresh rosemary.
- Pour batter in a prepared baking dish. (I used a 9x9 pan)
- Bake for approximately 15-17 minutes. Remove and let cool before slicing.
Video
Nutrition
Serving: 1 | Calories: 284kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 434mg | Fiber: 3g | Sugar: 15g
