Southern Biscuits Recipe
This easy Southern Biscuit recipe is made without buttermilk and is ready in about half an hour.
Servings: 8 biscuits
Calories: 235kcal
Equipment
- Food processor
Ingredients
- 1 tablespoon vinegar
- 1 cup milk
- 2 ½ cups self-rising flour
- 6 tablespoons butter cold
Instructions
- Place vinegar in a measuring cup. Add milk to the vinegar to the 1 cup mark. Set aside for 10 minutes. Preheat oven to 450° Fahrenheit.
- Place flour in a food processor. Cut butter into pieces and add to the flour. Pulsate until the butter is pea-sized.
- Add milk mixture and process until the milk has been combined with the flour. The mixture will be “sticky.”
- Pat out mixture on floured surface until about 1 inch thick. Cut with a biscuit cutter (or drinking end of cup). Place the biscuits on a baking sheet or baking stone.
- Bake for 10-12 minutes or until golden brown.
Video
Notes
These biscuits are a great alternative for times that you don't have buttermilk. If you DO have buttermilk, you can use it in place of the milk and vinegar.
Nutrition
Serving: 1biscuit | Calories: 235kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 89mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Calcium: 43mg | Iron: 1mg
