Southern Banana Pudding
Delight your friends and family with this sweet dessert that you can make from scratch.
Servings: 8 servings
Calories: 377kcal
Ingredients
- ⅔ cup sugar
- ¼ cup flour
- ¼ tsp salt
- 2 cups milk
- 2 egg yolks
- 1 teaspoon vanilla flavor
- Bud's Best Vanilla Wafers
- 6 ripe bananas sliced thin
- ¼ cup sugar
- 2 egg whites
Instructions
- Preheat oven to 350°F.
- Combine sugar, flour and salt in the top of a double boiler, stir in milk. Cook over boiling water, stirring until thickened.
- Beat egg yolks and gradually stir into hot mixture. Return to double boiler; cook 5 minutes, stirring constantly.
- Remove from heat, add vanilla.
- Line one quart casserole with Bud's Best Vanilla Wafers and top with sliced bananas. Pour 1/2 portion of custard over bananas. Repeat, ending with custard on top.
- Beat egg whites stiff but not dry. Gradually add ¼ cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding.
- Bake in preheated 425 degree oven for 5 minutes. Serve warm or chilled.
Video
Notes
This recipe comes courtesy of Bud's Best Cookies.
Nutrition
Serving: 1 | Calories: 377kcal | Carbohydrates: 69g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 225mg | Potassium: 457mg | Fiber: 3g | Sugar: 45g | Vitamin A: 280IU | Vitamin C: 8mg | Calcium: 92mg | Iron: 1mg
