Slow Cooker Baked Beans
These baked beans are a Southern comfort food in a side dish.
Servings: 10
Calories: 249kcal
Equipment
- Slow Cooker
Ingredients
- 1 pound great Northern beans dried
- 12 cups water divided, for soaking and pre-cooking beans
- 1 onion diced
- 4 ounces diced ham or bacon
- ½ cup molasses
- ⅓ cup brown sugar
- 1 tsp dry mustard
- ½ tsp ground pepper
- 1 tbsp apple cider vinegar
- 1 ½ cups water
Instructions
- Soak the beans either using the overnight method or the quick soak method. Drain the beans and add 6 cups of water.
- Bring the beans to boil, reduce the heat to low, cover and cook for 2 hours. Periodically check to make sure that the beans are covered with water. Add more, if needed. When they have finished cooking, drain the beans.
- Place the cooked beans in the crock and add the remaining ingredients. Stir well.
- Cook at HIGH temperature in the slow cooker for 4 hours. Stir before serving.
Video
Notes
Adapted from Slow Cooker Baked Beans Recipe at AllRecipes.com.
Nutrition
Serving: 1 | Calories: 249kcal | Carbohydrates: 49g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 163mg | Potassium: 906mg | Fiber: 9g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 3mg
