Rocky Road Brownies
These brownies are topped with marshmallows, peanuts and chocolate drizzle. They’re the perfect treat for any occasion!
Servings: 9
Calories: 481kcal
Equipment
- 8-inch square baking dish
Ingredients
Brownie Batter
- 1 cup sugar
- ⅓ cup cocoa powder
- ½ cup butter melted
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- ¾ cups all-purpose flour
- ¼ teaspoon salt
- ⅓ cup chocolate chips
Toppings
- 5 ounces miniature marshmallows
- ½ cup peanuts chopped coarsely
- ¼ cup chocolate chips
Chocolate Drizzle
- ¼ cup butter melted
- ¾ cup powdered sugar
- 1 tablespoon cocoa powder
- 1 tablespoon milk or heavy cream
Instructions
- Preheat oven to 350° Fahrenheit. Line an 8-inch square baker with parchment paper
- Combine dry ingredients (salt, sugar, cocoa powder, and flour) in a large bowl.
- Add melted butter, eggs, and vanilla to the dry ingredients. Mix until smooth.
- Fold chocolate chips into the brownie batter.
- Pour brownie batter into prepared baking dish and bake for 30 minutes or until the center is firm and does not jiggle.
- Remove the brownies from the oven. While still warm, top brownies with a layer of marshmallows. Sprinkle the top with nuts and chocolate chips.
- Return the brownies to the oven and bake for 2-3 minutes or until marshmallows start to toast lightly. Remove from oven and allow brownies to cool.
Chocolate Drizzle
- Combine ¼ cup melted butter, ¾ powdered sugar, 1 tablespoon cocoa powder, and 1 tablespoon milk and mix until smooth. Drizzle over cooled brownies.
Video
Nutrition
Serving: 1brownie | Calories: 481kcal | Carbohydrates: 65g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 240mg | Potassium: 153mg | Fiber: 3g | Sugar: 49g | Vitamin A: 562IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
