Restaurant Style Salsa
Fresh Restaurant Style Salsa made with Roma tomatoes, jalapeños, serrano peppers, cilantro, and lime juice. This easy blender salsa comes together in just 5 minutes and tastes just like your favorite Mexican restaurant.
Servings: 28
Calories: 13kcal
Ingredients
- 30 ounces fresh Roma tomatoes
- 1 medium yellow onion
- 4 ounces fresh serrano peppers
- 3 fresh jalapeños
- ⅓ cup fresh cilantro
- 5 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 3 teaspoons granulated sugar
Instructions
- Add the tomatoes, lime juice, onion, serrano peppers, jalapeños, cilantro, garlic, cumin, salt, and sugar.
- Blend on medium to high speed for about 30 seconds, or until the salsa reaches your desired consistency.
- Taste and adjust the seasonings if needed.
- Serve immediately, or refrigerate for at least 8 hours for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
For a milder salsa, replace the jalapeños and serrano peppers with a milder green pepper, such as a poblano or green bell pepper.
Taste the salsa before serving and adjust the salt, sugar, lime juice, or cumin to suit your preferences.
For the best flavor, refrigerate the salsa for at least 8 hours before serving, although it's delicious fresh from the blender.
Blend for a shorter time if you prefer a chunkier salsa, or a little longer for a smoother, restaurant-style consistency.
For a milder salsa, replace the jalapeños and serrano peppers with a milder green pepper, such as a poblano or green bell pepper.
Taste the salsa before serving and adjust the salt, sugar, lime juice, or cumin to suit your preferences.
For the best flavor, refrigerate the salsa for at least 8 hours before serving, although it's delicious fresh from the blender.
Blend for a shorter time if you prefer a chunkier salsa, or a little longer for a smoother, restaurant-style consistency.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 252mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 0.3mg
