Red Lobster Cheddar Bay Biscuits Copycat
This Red Lobster Cheddar Bay Biscuits Copycat recipe is easy to make and the biscuits are ready in about 30 minutes.
Servings: 10 biscuits
Calories: 252kcal
Equipment
- Food processor
- Baking Sheet
Ingredients
- 1 ¾ cups self-rising flour
- 2 teaspoons sugar
- ¼ teaspoon salt
- 7 tablespoons butter
- 1 ½ cups Cheddar cheese shredded
- ¾ cup milk
Garlic Butter
- 2 tablespoons butter melted
- 1 teaspoon minced garlic
- ½ teaspoon parsley dried
Instructions
- Preheat oven to 425° Fahrenheit.
- Place flour, sugar, and salt in the bowl of a food processor. Pulse to combine.
- Slice butter into 1 tablespoon chunks and place on top of the flour mixture in the food processor. Place lid on food processor and pulse until the butter is pea-sized.
- Add cheese and milk to the flour mixture and pulse just until the mixture is moistened.
- Lightly flour a clean surface. Place dough mixture on top of surface and knead until the dough comes together, being careful not to overwork the dough.
- Place ¼ cup portions of the dough onto a baking sheet that has been lined with parchment paper or Silpat. Position biscuits 2-inches apart. Bake for 15 to 20 minutes or until golden brown.
- Brush baked biscuits with garlic butter.
Garlic Butter
- Combine butter, garlic, and parsley
Video
Nutrition
Serving: 1 | Calories: 252kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 264mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
