Red Beans and Rice
An easy red beans and rice recipe made in a rice cooker using simple ingredients. A comforting, meatless dish that works as a main course or hearty side.
Servings: 4 servings
Calories: 335kcal
Ingredients
- 1 cup long grain white rice
- 16 ounces kidney beans rinsed and drained
- 10 ounces Ro*Tel
- 2 tablespoons tomato paste
- 3-4 garlic cloves minced
- 2 ½ cups water
Instructions
- Add the rice, kidney beans, diced tomatoes with green chiles, tomato paste, garlic, and water to the rice cooker insert. Stir gently to combine.
- Cover the rice cooker, select the white rice setting, and let the rice cooker do the work.
- Once the cooking cycle is complete, stir the mixture well and allow it to sit for a few minutes before serving.
Video
Notes
Nutrition information is provided as an estimate and may vary depending on ingredient brands and portion size. For more precise tracking, divide the finished dish evenly into four servings or weigh the cooked recipe and portion accordingly.
Nutrition
Serving: 1 | Calories: 335kcal | Carbohydrates: 68g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 83mg | Potassium: 734mg | Fiber: 10g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 5mg
