Poppy Seed Dressing
This easy-to-make Poppy Seed Dressing offers a perfect balance of creaminess, sweetness, and a hint of tanginess, making it a versatile addition to salads and more.
Servings: 1 batch
Calories: 1.292kcal
Ingredients
- ½ cup vegetable oil
- ¼ cup apple cider vinegar
- 2 tablespoons mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon granulated sugar
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a medium mixing bowl and whisk until well combined.
- Use immediately or store in an airtight container, in the fridge, for up to 2 weeks.
Video
Notes
Do not freeze.
Nutrition
Calories: 1.292kcal | Carbohydrates: 21g | Protein: 3g | Fat: 135g | Saturated Fat: 20g | Polyunsaturated Fat: 78g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 1.595mg | Potassium: 236mg | Fiber: 3g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 2mg
