Popcorn Tofu Recipe
This popcorn tofu is a good solution for those times that you want some Chick-Fil-A chicken nuggets but want to eat compassionately.
Servings: 4
Calories: 272kcal
Ingredients
- 8 ounces Tofu drained
- 2 cups peanut oil
Breading
- 2 cups dry pancake mix
- ¼ cup powdered sugar
- 2 tsp paprika
- 1 tsp pepper
- 1 ½ tsp salt
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- 1 tsp basil
Brine
- Pickle Juice
Instructions
- Soak tofu in pickle juice and place in the refrigerator for at least 2 hours.
- Combine all of the dry ingredients in a large container and set aside.
- When it is time to fry, place peanut or vegetable oil in a large skillet and heat the oil to 350 degrees.
- Drain the tofu and coat each piece with dry batter.
- Fry for approximately 4-6 minutes until golden brown and cooked thoroughly.
Video
Nutrition
Calories: 272kcal | Carbohydrates: 28g | Protein: 10g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 1203mg | Fiber: 2g | Sugar: 7g
