Pecan Pie
Loaded with a sweet, gooey filling and lots of pecans, this pie pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Servings: 8 slices
Calories: 534kcal
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup white Karo syrup
- ½ cup melted butter
- 1 ½ cups pecan pieces
- 1 unbaked pie shell
Instructions
- Combine eggs, sugar, and syrup. Stir in melted butter. Add pecans and mix thoroughly.
- Pour into an uncooked pie shell. Bake at 350 degrees for 30 to 40 minutes.
Video
Notes
This recipe comes from Renate & Gary’s Restaurant in Big Sandy, Tennessee. It’s excerpted from Tennessee Back Road Restaurant recipes by Anita Musgrove, copyright 2015. Reprinted with permission.
Nutrition
Serving: 1slice | Calories: 534kcal | Carbohydrates: 65g | Protein: 6g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 124mg | Sodium: 183mg | Fiber: 2g | Sugar: 45g
