Old Fashioned Tea Cakes
This simple and nostalgic recipe for Old Fashioned Tea Cakes brings a touch of Southern charm to your kitchen. Perfectly soft with a cake-like texture, they’re ideal for any occasion.
Servings: 18
Calories: 253kcal
Ingredients
- 4-5 cups self-rising flour
- 2 cups granulated sugar
- ¼ tsp salt
- 2 eggs
- ½ cup oil
- ½ cup milk
- 1 tsp vanilla flavoring
- 1 tsp lemon flavoring
Instructions
- Preheat oven to 450° Fahrenheit.
- Place flour, sugar and salt in a large mixing bowl.
- Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
- Place on lightly floured surface and knead. Roll out and cut using a cup.
- Place on baking stone and bake for 7-9 minutes or until lightly browned.
- Cool and enjoy.
Video
Nutrition
Calories: 253kcal | Carbohydrates: 42g | Protein: 4g | Cholesterol: 18mg | Sodium: 42mg | Sugar: 22g
