Mississippi Pot Roast
Tender beef is slow cooked with au jus and Ranch seasonings along with pepperoncini peppers that give it a zingy taste.
Servings: 6
Calories: 658kcal
Equipment
- Crockpot
Ingredients
- 1 medium yellow onion sliced
- 3 pounds chuck roast
- 1 packet Ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick butter
- 1 cup pepperoncini along with pepperoncini juice from the jar
Instructions
- Place onions in the bottom of a Crockpot or slow cooker. Place the beef chuck roast on top of the onions. Sprinkle the packets of Ranch dressing and au jus gravy on top of the roast. Next, place a stick of butter on top of the seasonings followed by the pepperoncinis.
- Cover the Crockpot and cook on low for 8 to 10 hours.
- Remove any fatty pieces, shred with a fork, and serve.
Video
Notes
Nutrition information is a rough estimate and does not include values for the au jus packet.
Nutrition
Serving: 1 | Calories: 658kcal | Carbohydrates: 5g | Protein: 47g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 215mg | Sodium: 953mg | Potassium: 836mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 5mg
