Lemon Poke Cake
This cool and creamy lemon poke cake will satisfy your sweet tooth. It's perfect for potlucks or serving to family members, friends, guests - you name it!
Servings: 12 servings
Calories: 559kcal
Equipment
- 9 x 13 baking dish
Ingredients
- 1 box lemon cake mix (Betty Crocker SuperMoist Delights Lemon)
- 1 cup water
- ⅓ cup vegetable oil
- 3 eggs
- ½ cup prepared lemon frosting
- 3 Tablespoons lemon juice
- 14 ounces sweetened condensed milk
- 3.4 ounce vanilla pudding mix
- 1 ¾ cups whole milk
- 16 ounces whipped topping (Cool Whip) thawed
- 10 lemon Oreo sandwich cookies crushed
Instructions
- Prepare the cake mix in a 9x13 baking dish according to the directions on the box. Bake as directed.
- A few minutes before the cake is finished baking, melt the lemon frosting in the microwave for 30 seconds. Mix with lemon juice and sweetened condensed milk.
- Once the cake has finished baking, remove it from the oven and poke holes in it using a wooden dowel or the end of a metal straw.
- Pour the frosting mixture over the warm cake.
- Combine the pudding mix with milk. Pour over the cake.
- Cover the cake carefully - avoid letting the plastic wrap touch the pudding. Refrigerate for at least 3 hours or until completely chilled.
- Spread whipped topping over the top of the cake and sprinkle crushed lemon cookies on top.
Video
Nutrition
Serving: 1slice | Calories: 559kcal | Carbohydrates: 86g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 518mg | Potassium: 261mg | Fiber: 1g | Sugar: 64g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 1mg
