Keto Brownies
This recipe for keto brownies is easy to whip together any time you crave chocolate and want to stay on track with your low carb diet.
Servings: 9 brownies
Calories: 285kcal
Ingredients
- ⅔ cup melted coconut oil cooled
- ¾ cup unsweetened cocoa
- ½ teaspoon baking soda
- ½ cup boiling water
- 1 cup Truvia Sweet Complete
- 2 large eggs
- 1 teaspoon vanilla
- 1 ⅓ cups almond flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray 8-inch square baking pan with non-stick spray.
- Melt coconut oil in the microwave on HIGH for 30 seconds and allow it to cool.
- Whisk cocoa and baking soda together in a mixing bowl.
- Add half of the coconut oil and all of the boiling water to the cocoa and baking soda mixture. Mix until well blended.
- Add remaining oil, Truvia (stevia), eggs, and vanilla.
- Fold almond flour and salt.
- Pour brownie batter into prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Video
Notes
If the brownies are browning at the edges but still are raw in the center, cover with aluminum foil and continue to bake. Check every 5 minutes for doneness.
Nutrition
Serving: 1 | Calories: 285kcal | Carbohydrates: 33g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 145mg | Fiber: 3g | Sugar: 1g
