Jamaican Jerk Seasoning
A fiery, flavorful blend of spices that brings bold heat and sweet warmth to chicken, seafood, and more. This homemade Jamaican jerk seasoning is a must-have in your pantry for grilling, roasting, and creating delicious marinades
Servings: 4
Calories: 42kcal
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon crushed red pepper
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon allspice
- 1 ½ teaspoons white granulated sugar
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground clove
- 1 ½ teaspoons dried thyme
Instructions
- Combine all ingredients in a small bowl and stir well.
- Store in an airtight container for up to 2 months.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Sodium: 1785mg | Potassium: 177mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1487IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
