Jalapeno Ranch Dressing
This Jalapeño Ranch Dressing is a creamy, zesty delight made with sour cream, mayo, pickled jalapeños, and fresh cilantro. Perfect as a dressing, dip, or drizzle, it’s quick to make and loaded with flavor. Keep it in the fridge and enjoy it all week long!
Servings: 4
Calories: 256kcal
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup pickled jalapeños
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup fresh cilantro
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth and creamy. Adjust seasoning to taste if needed.
- Store in an airtight container in the refrigerator for up to a week.
Notes
The dressing will thicken as it chills. To thin it out, add a splash of milk and stir until the desired consistency is reached.
Nutrition
Calories: 256kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 1054mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 624IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg
