Italian Sausage Bake
Enjoy this Italian Sausage Pasta on busy weeknights when you want a delicious and easy-to-make meal to serve your family.
Servings: 6 servings
Calories: 418kcal
Ingredients
- 12 ounces sausage
- 3 cups pasta uncooked (I used Conchiglie)
- 8 ounces shredded mozzarella cheese
- 24 ounces tomato & basil spaghetti sauce
- 3 fresh basil leaves
Instructions
- Boil pasta according to directions.
- Meanwhile, grill sausage over medium heat for 6 - 8 minutes. Remove from heat and allow to cool for 2-3 minutes.
- Drain pasta.
- Cut sausage into ½-inch thick slices. Add to pasta in pan.
- Layer basil and roll lengthwise. Cut into thin strips (chiffonade).
- Pour spaghetti sauce on top of sausage and pasta. Add basil strips and cheese and stir.
- Pour pasta into casserole dish that has been lightly coated with nonstick spray.
- Bake at 400 degrees for 15 - 20 minutes.
Video
Nutrition
Serving: 1 | Calories: 418kcal | Carbohydrates: 28g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 60mg | Sodium: 829mg | Fiber: 3g | Sugar: 6g
