Iced Caramel Coffee
Make your favorite iced caramel coffee at home with this quick and easy recipe! Creamy, sweet, and perfectly chilled—just like your favorite café drink, but way more budget-friendly.
Servings: 1
Calories: 168kcal
Ingredients
- 1 cup cold brew coffee store-bought or homemade
- 1-2 tablespoons caramel drizzle
- 1 tablespoon caramel syrup adjust to taste
- ¼ cup half-and-half adjust to preference
- Ice cubes
Instructions
- Drizzle caramel inside a glass for extra sweetness.
- Fill the glass with ice cubes to keep your coffee cold.
- Pour in the cold brew coffee for a smooth, bold base.
- Add caramel syrup to enhance the caramel flavor.
- Pour in half-and-half for a creamy texture.
- Stir well, garnish with more caramel if desired, and enjoy!
Video
Nutrition
Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 222mg | Sugar: 25g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.1mg
