Honey Nut Muffins
These sweet Honey Nut Muffins are made using Honey Nut Cheerios, honey, applesauce, and a few kitchen staples. They're slightly sweet, moist, and delicious!
Servings: 12 muffins
Calories: 156kcal
Ingredients
- 2 cups Honey Nut Cheerios® cereal
- 1 ¼ cups Gold Medal® all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ tsp salt
- 1 cup apple applesauce
- ½ cup honey
- ½ tsp vanilla
- ⅓ cup milk
- 2 tablespoons vegetable oil
- 1 egg
Instructions
- Preheat oven to 375 degrees. Line muffin tin with paper liners and lightly spray with non-stick spray.
- Combine all of the dry ingredients into blender or food processor and pulse until cereal is crumbly.
- Add remaining ingredients and blend until well combined. (You might need to use a spatula to scrape sides of blender.)
- Pour batter into muffin tin and bake for 18-22 minutes.
- Allow to cool.
Video
Nutrition
Serving: 1 | Calories: 156kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 262mg | Fiber: 1g | Sugar: 16g
