Homemade Protein Snack Packs

5 from 1 vote

These protein snack boxes are inspired by P3 packs without the price tag! You can customize them by using your favorite cheese and nuts.

Prep Time10

Total Time10

Course: Snack

Cuisine: American

Servings: Snack Packs

Calories: 543kcal

Slice the ham into cubes about ½-inch. Cut the cheese into smaller cubes. The volume of each should come out to approximately 2 ⅓ cups.
Line up the meal prep containers without their lids.
Place ⅓ cup of ham in one section of each container. Place ⅓ cup of cheese in each container. Repeat the process with the almonds – ⅓ cup in each container.
Place the lids on the containers and store them in the refrigerator.

Nutrition information is an approximation and will vary depending on Brand, variety, and volume.

Healthier choices include your leftover turkey, chicken, and other meats you prepare at home that snack well, so you always know the quality of your meats.
Grilled hotdogs or kielbasa rounds are a great hit with kids.
Sliced Jerky Sticks, summer sausage, pepperoni slices, or pre-packaged jerked meat products work for variety in a pinch. Use these types of meat sparingly as these products can contain ingredients that are often better avoided.
Cheese, yes, please! Any variety of cheese you prefer, keep to the 2-ounce serving. It’s easiest to divide your 8 oz. block of cheese into four equal portions and then slice or dice as you prefer.
A convenient cheese substitute is pre-package/portioned cheese servings like string cheese sticks, Mini Baybel Cheese Rounds, Cracker Barrel Cracker Cheese Cuts, individually wrapped 2 oz. cheese snack bars.