Homemade Pizza Dough

Pizza dough rolled into a 10-inch circle.

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5 from 1 vote

This basic pizza dough recipe is a great base for your favorite toppings.

Prep Time15

Rising Time1

Total Time1 15

Course: Main Dishes

Cuisine: Italian

Servings:

Calories: 258kcal

Author: Lynda - Southern Kissed

Equipment

Solo Stove Pi

Ingredients

3 cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
1 tablespoon instant yeast
1 tablespoon olive oil
1 cup warm water
sauce
toppings

Instructions

In a large mixing bowl, whisk together flour, sugar, yeast, and salt. (You can do this step in the bowl of your electric mixer.)
Add olive oil and water and stir until a "shaggy" dough starts to form.
Using the dough hook attachment, knead the dough until a cohesive and smooth ball forms. It will take about 5 minutes.
Remove dough from bowl and lightly spray the bowl with nonstick spray. Put the dough back into the bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size, about 30 minutes.
Once the dough has doubled, divide it into 3 equal portions. Form each portion into a ball and then slightly flatten each ball into a disk. Lightly spray the inside of a large plastic container with cooking spray and place the disks inside. Cover and let rise until doubled in size.
Preheat Solo Stove Pi to 650 degrees.
On a lightly floured surface, flatten each disk into a 10-inch circle. You can use your hands or a rolling pin.
Transfer the dough onto a pizza peel. Add toppings.
Bake for 15 seconds and then begin turning pizza often. Remove once the dough has baked.

Video

Notes

Nutrition information does not include toppings.

Be sure that the water you use is not hot water. If it is too hot, it will kill the yeast and the dough will not rise.

You can create a warm environment for your dough to rise by setting your oven to a temperature of 130 – 150 degrees. Once you reach the desired temperature, turn off the oven before putting your dough in it to rise.

Nutrition