Homemade Pancake Mix and Pancakes
These pancakes are cooked until golden brown perfection and are light and fluffy on the inside, with a slightly crisp edge—the kind that can only be achieved when you take the time to make them from scratch.
Servings: 8
Calories: 128kcal
Ingredients
Pancake Mix
- 5 cups all-purpose flour
- 5 tablespoons baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon salt
Pancakes
- 1 ⅔ cup pancake mix
- 1 ¼ cup whole milk
- 3 tablespoons unsalted butter melted
- 1 large egg
Instructions
To Make Pancake Mix
- Place all ingredients in a large mixing bowl and mix well. Store in a sealed container or jar for up to 2 months.
To Make a Batch of Pancakes
- Sift the pancake mix into a large mixing bowl.
- Whisk milk, butter, and egg in a medium bowl until well blended.
- Gently pour the liquid mixture into the dry ingredients, stirring until just combined. Be careful not to over-mix, as this can lead to tough pancakes. Let the batter rest for 20 minutes.
- Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
- Pour about ⅓ cup batter for each pancake.
- Allow the pancakes to cook until bubbles start to form and the edges look set. Flip them carefully using a spatula and cook for a few more minutes until golden brown.Repeat with the remaining batter.
- Top with a pat of butter and syrup, if desired, and enjoy!
Video
Notes
Nutrition information is an approximation calculated using an online nutrition calculator. Nutrient content will vary depending on the ingredients used. This information is not intended as nutritional advice.
Nutrition
Calories: 128kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 161mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 0.5mg
